Pasta straws for cold drinks:
Made from flour and water
Single use only
Pasta straws are becoming an increasingly popular alternative to plastic straws.
By 2050, it is estimated our oceans will contain more plastic than fish. One of the reasons for this is disposable plastic straws, which are non-recyclable, non-biodegradable, and after only one use they often find themselves in the oceans and forests. If you don’t like that then do not use disposable plastic straws!
Pasta straws can come in contact with soft drinks up to one hour. Yes really, these are straws made of flour and water only! Contains gluten.
Made in Europe.